Spring Winemaker Dinner
Get ready for an unforgettable evening of exquisite flavors and fine wines, with a beautifully crafted 4-course dinner prepared by the Doffo family favorite, local Chef Jillian Fae.
Join Damian and Nadia for an intimate evening with each course thoughtfully paired, offering a perfect blend of culinary creativity and winemaking expertise. This evening will be a perfect way to welcome spring with great company, delicious food and exceptional wines.
Menu:
Welcome Bite
Paired with Sparkling Paulina
First
Pan Seared Chilean Seabass
asparagus puree, crispy asparagus, lemon butter emulsion
Paired with 2023 Vermentino
Second
Scotch Egg with Spring Vegetables
butter lettuce, mild chèvre, citrus vinaigrette
Paired with *LIMITED RELEASE* 2022 Viognier
Third
Chicken & Orzo Vidalia Onion
confit chicken, creamy orzo, thyme, Parmigiano Reggiano, spring onion sauce
Paired with *NEW RELEASE* 2022 Syrah
Fourth
Lemon Raspberry Meringue
lemon curd, toasted meringue, raspberry coulis, shortbread
Paired with 2022 Zinfandel
Members $109 per person
Non-Members $119 per person
*Limited Tickets Available | All sales are final - No refunds*
